Looking for an adventure escape or a soulful vacay? Here's our guide for your next solo travel jaunt.
'India had done the right thing to go for a nationwide lockdown, but the major problem for the country could surface when the monsoon season arises as people's immunity levels go down.'
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
It also assured that the amount of medical insurance coverage under the Ayushman Bharat scheme would be doubled from Rs 5 lakh to Rs 10 lakh.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
If you're planning to visit Bali this year, you're on the right track; the recent TripAdvisor survey has listed it as a hot favourite vacation destination among Indian travellers.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
The speed at which he led the central bank in different areas -- ranging from internal reorganisation to inflation fighting, stabilising the currency, taking on rogue corporations, cleaning up bank balance sheets, and opening the sector -- makes one believe that Rajan knew he had only three years to do his job. A fascinating excerpt from Tamal Bandyopadhyay's MUST-READ Roller Coaster: An Affair with Banking.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
On the occasion of Chinese president Xi Jinping's two-day visit, Indian exporters are looking for a big boost in export of agricultural commodities, especially the ones that have been impacted by the ongoing trade war between the United States and China.
Clearly,Trump will have a serious problem if it transpires that COVID-19's grandma, grandpa and great grandpa are actually domiciled in the US, notes Ambassador M K Bhadrakumar.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
China, the Ukraine crisis and Quad will dominate the discussions, observes Dr Rajaram Panda.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
This start-up connects diners with regional cuisines that restaurants do not serve.
Japanese cuisine gets a vegetarian twist in India.
The Indian nationals, mostly students, research scholars and professionals are working in Indian and international companies in the Chinese province.
From Bali to Bhutan, we'll tell you the places to head to!
Renowned chefs reinvent traditional age old recipes for your palate
Get set to burrrrrrp! Presenting the real taste of India!
'The coronavirus impact is much bigger than what the market had predicted. We are helpless and simply watching the market at present. Nothing can be done,' said Anil Devli, chief executive officer (CEO) of Indian National Shipowners' Association (INSA).
Born and abandoned in Mumbai, reborn in Sweden, Erika Sandberg says she is Indian on the outside but feels Swedish on the inside. Vaihayasi Pande Daniel narrates her tale.
One of the most intimidating batsmen in his heydays, former Australia wicket-keeper Adam Gilchrist says he himself feared only Sri Lankan spin wizard Muttiah Muralitharan.
Without making any direct reference to the three new farm reform laws or to the three-month-old agitation by farmers, Modi said there is a need for expanding options for the country's farming community to sell agri produce.
By Thursday, 830 confirmed cases of pneumonia, caused by the novel coronavirus (2019-nCoV), had been reported in 29 provincial-level regions in the country.
Where we bring you a taste of the best celebrity foodgasm moments.
Cashi Crisis: Day 9: Aaj ki Taaza Khabar!
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
During the day, Union Health Minister Harsh Vardhan held a meeting to review preparedness for COVID-19 management, through video conference with health ministers, chief secretaries of all states and UTs, central ministers and representatives from the related organisations and stressed on the need for keeping testing and quarantine facilities, isolation wards, and labs in active readiness.
Meanwhile, India has cancelled all visas issued to foreign nationals coming from China as it stepped up efforts to combat the spread of novel coronavirus after 150 passengers were identified with symptoms of the deadly virus and sent to isolation units.
Why did the Chinese military take over the lab in Wuhan in end January? Did something go wrong? Claude Arpi glances at the mystery surrounding the origin of the coronavirus.
Tailored luxury experiences with the most minute of details charted out for discerning travellers is the way forward, says Nikita Puri.
Presenting the best street foods across the world.
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